Advanced Studies in Cultural Wellbeing Research

Duration
1 Aug 2025 - 31 Dec 2025
Extent
3 ects credits
Price
75,00 € + vat 0 %

Registration

Content

This course is intended for students in the final stages of their master’s studies (or those who have already graduated) who wish to deepen their research expertise in the field of cultural wellbeing. It is particularly suitable for those planning to apply for doctoral studies or to write an article based on their master's thesis.

The course consists of workshop sessions that cover forming a research plan and provide an overview of the aims and requirements of doctoral studies.

Learning objectives

After completing the course, the student:
• is able to independently deepen their skills in academic writing
• can search for suitable postgraduate study opportunities in the field of cultural wellbeing after completing a Master’s (Ylempi AMK or university) degree
• is able to apply their understanding in writing a high-quality research plan

Prerequisites

This course is intended for students in the final stages of their master’s studies or those who have already graduated with a master's degree.

Teaching methods

This course is intended for students in the final stages of their master’s studies (or those who have already graduated), who wish to deepen their research expertise in the field of cultural wellbeing. It is particularly suitable for those planning to apply for doctoral studies or to write an article based on their master's thesis.

The course consists of two joint workshop sessions that cover forming a research plan and provide an overview of the aims and requirements of doctoral studies. In addition to these group sessions, the course includes individual and group assignments that support the structuring of one’s research topic within the field of cultural wellbeing. Alongside peer group tasks and reflection, some assignments will receive individualised feedback from the teachers.

Teacher

Registration

By 11.08.2025 23:59
Starts 1 Aug 2025
75,00 € + vat 0 %